Everyone should visit The
Culinary Table bistro restaurant and deli with demonstration
kitchen featuring a full range of design and equipment capabilities plus one of
the largest cookery book libraries and culinary showroom!
Solutions
That Save Money
Culinary Consulting offers design and
equipment solutions to increase productivity and profit while reducing
operating costs. The nett result being
that each kitchen they design guarantees a better end result for the chef to
work in, and a better financial result for the owner to enjoy. They offer a
wide range of products with solutions for your Bakery, Butchery, HMR display,
HMR kitchen, Coffee Shop or Restaurant.
At Culinary Table food is
prepared from scratch
All too often people don’t know where their food comes from and through
what processes it has been taken before it reaches their plates. Wehrner and
Janet Gutstadt have always had a passion for cooking and sharing the vision of
the farm-to-table revolution with South Africa. So together with their
daughter, Chef Daniela Gutstadt, in 2013 they founded Culinary Table.
Nestled on the edge of the Cradle of Humankind, in Lanseria, the restaurant proved to be an instant hit with local patrons who have come from far and wide through word of mouth to enjoy the unique, natural menu. Culinary Table proves that cooking with natural, locally source food from scratch is sustainable. The Culinary Table ethos is about serving real food that is prepared fresh and from scratch. That is why their menu consists entirely of seasonal, artisanally prepared food that they source directly from local small scale purveyors for maximum nutritional value and integrity.
Natural
fermentation bread is baked fresh every day and the fresh herbs and vegetables
not sourced from local farmers comes straight from the on site Culinary garden.
Specialty goods are imported from their rightful origin abroad.
the Inspiration
The menus of restaurants from
across the world feature on the walls bearing testament to the owner’s culinary
journey that inspired the opening of the restaurant. Travelling across the
globe to learn from the best gastronomes in the world to share with South
Africa.
Deli
Artisanal food from around the world
and the large open plan kitchen.
Farm-to-Fork
The slow
food and farm-to-fork turning towards real food that comes directly from
farms and vegetable gardens is the Culinary Table founding principle. They source as much as possible of our food
from local organic producers in the Lanseria, Muldersdrift and the Cradle of
Humankind as well as from their very own vegetable garden. 
The
team and management read a lot, experiment in their demo kitchen, challenge their
assumptions and drive to discover new and innovative ways. Never complacent.
Culinary Equipment Company
Importers
and distributors of catering equipment and smalls from Europe with an emphasis
on quality and heritage brands. This division incorporates a Trade Centre at the
Lanseria showroom and warehouse.
Culinary Foods
Importers
and distributors of quality semi-perishable foods such as bottled water,
tomatoes, pasta, oils, cured meats and cheeses from Europe for delis,
restaurants and end users.
Culinary Retail
The
business includes two very well-known retail boutiques in Hyde Park and
Stellenbosch.
Culinary Consulting
Culinary
Consulting is a specialist consulting and design firm within Culinary which
offers turnkey kitchen design solutions to the Hotel, Restaurant and Catering
industries.
They work with restaurants, hotels, caterers, industrial food
factories and more to design and equip customized solutions according to
international standards.
Culinary Coffee Roasters
For
the trade Culinary offer private label roasting with services in package
design, and branding to bring your custom blend of espresso to life. Their roastery produces coffee on-demand for their
clients, packed and labeled according to their specifications. They pride
themselves on sourcing and blending only superior grade coffee, and offering a
seamless solution to the outsourced coffee roastery.
Culinary Distribution
For
resellers and dealers; Culinary offers its ranges at competitive bulk
quantities for resale to end users in the commercial and domestic market.
A Sizable Business:
10,000+
Product Lines; 90 International Suppliers and Warehouses in Lanseria, Cape
Town, Pinetown (KZN) and showrooms in
Lanseria and Stellenbosch and boutique shops in Hyde Park Corner and
Stellenbosch.
Carrying kitchen equipment and product ranges from
France, Switzerland, Turkey, Italy and Spain
Charvet, Ambassade, Salvis,
Fusion Chef by Julabo, Pacojet, Emile Henry, Kapp, Mauviel, Colterlleria
Valgobbia (knives), Gural (ceramics), Anliker (vegetable cutting machines)
Lehmann Glass
The Lehmann Glass brand, with oenological ‘tools’ to enhance the aromas of wines.
Faema Coffee Machines
In 1945 Carlo
Ernesto Valente opened a coffee machine workshop in Milan which was to become
the beginning of FAEMA, or "Fabbrica Apparechature Elettro Meccaniche e
Affini" or "factory for the manufacture of electric appliances and
accessories".
The braai
ain't seen nothin' yet! “Yesterday’s
taste with today’s pace®” using high-tech steel alloys and local components of
the highest quality to create a robust and reliable product that is suitable
for a highly demanding sector like professional catering and hospitality.
Le Panyol Wood Fire Ovens
Le Panyol's special Terre-Blanche White Clay is mined from the Larnage valley situated in rural Provence set among Tain l'Hermitage; France's famous wine region.
For centuries traditional bakers trusted the marvellous qualities of the Terre-Blanche to bring even heating and crispy crusts to their prized French country loaves and breads. Today, Le Panyol ovens have become the benchmark for both bread and pizza ovens; benefiting still from the excellent heat retention and even distribution of heat provided by the Terre-Blanche.
The Professional Kitchen
Culinary Consulting offers a one-stop-solution for professional kitchens. From small restaurants, to hotels, factories or more, with a team of industry experts, architects, project managers and specifiers to meet your requirements to coordinate your project needs and deliver superior results.
Restaurant (Culinary Table)
Weekdays 8am to 3pm; Weekends 9am to 2pm
Tel: 011 701 2200
Lanseria Centre, Pelindaba Road (R512) corner of Ashenti Rd, Lanseria, Johannesburg (next to turnoff to Lanseria Airport)
Co-ordinates: S -25.943458, E 27.909973
Lehmann Glass
The Lehmann Glass brand, with oenological ‘tools’ to enhance the aromas of wines.
Faema Coffee Machines
Since that time FAEMA has continued to
innovate, and many machines including the E91 design by Giugiaro and the
Teorema have innovated and pushed the bounds of efficiency, green technology
and design making FAEMA machines some of the most advanced and sought-after in
the world today.
JosperLe Panyol Wood Fire Ovens
Le Panyol's special Terre-Blanche White Clay is mined from the Larnage valley situated in rural Provence set among Tain l'Hermitage; France's famous wine region.
For centuries traditional bakers trusted the marvellous qualities of the Terre-Blanche to bring even heating and crispy crusts to their prized French country loaves and breads. Today, Le Panyol ovens have become the benchmark for both bread and pizza ovens; benefiting still from the excellent heat retention and even distribution of heat provided by the Terre-Blanche.
The Professional Kitchen
Culinary Consulting offers a one-stop-solution for professional kitchens. From small restaurants, to hotels, factories or more, with a team of industry experts, architects, project managers and specifiers to meet your requirements to coordinate your project needs and deliver superior results.
Visit
Lanseria Soonest - #WhatsCooking
Professional Equipment and Services; Homeware; Restaurant (Culinary Table)
Weekdays 8am to 3pm; Weekends 9am to 2pm
Tel: 011 701 2200
Lanseria Centre, Pelindaba Road (R512) corner of Ashenti Rd, Lanseria, Johannesburg (next to turnoff to Lanseria Airport)
Co-ordinates: S -25.943458, E 27.909973
