PRETORIA COUNTRY CLUB
THE ART OF INTIMATE, FINE DINING
ON THE DOORSTEP OF A WORLD CLASS GOLF COURSE
“Hank van Heteren, Mike Ford, Peter Blokker and
their experienced staff have opened the Blu Saffron Restaurant at the Pretoria
Country Club on 1 May 2008. This
exciting restaurant is beautiful and its location is one of the best in
Pretoria, with its security and tranquility. Blu Saffron caters to the public as well as to
the members of the Pretoria Country Club. Members enjoy a 15% discount on all
food and beverages.”
“Blu Saffron has 4 private dining rooms. Two lounges, a bar and a main dining area have
been additionally created. An outside
patio with couches, tables and chairs overlooking the 1st tee and beautiful
golf course. A comprehensive menu is
available. Daily specialties are also
available: Fresh oysters are delivered every Wednesday and Friday and fresh
fish is delivered on a daily basis. Bookings Essential.”
Phone:
+27 12 346 0223 / 4
